THE COURSE
The itinerary PDF Print E-mail


ENTRANCE

Welcoming visitors

School secretary

Materials

Gadgets and Gifts


WINE ROOM

Viticulture

Traditional methods of pressing

Storage and transport

Fundamentals mythical-sacral


OUTER SPACE

Poultry and stable

Teaching garden with work tools

Performances and educational activities


WORKING IN THE FIELDS

IInstallation Started

Tools and working techniques

Educational facilities and cultural issues

Peasant ritual practices


OLD CRAFTS

Performances

Crafts and action smiths

Workshops and Training

Practical work

Religious symbols and sacred times


EXHIBITION AREA

Special exhibitions

Screening room

Meeting space


TEACHING WORKSHOP

Area educational activities

Handling and creativity

Area Entertainment

Teaching Farm


ENO-GOURMET SECTION

Food, tradition and culture

Additional service of local wines and dishes

Traditional food and festive rituals